久久亚洲国产成人影院-久久亚洲国产的中文-久久亚洲国产高清-久久亚洲国产精品-亚洲图片偷拍自拍-亚洲图色视频

USEUROPEAFRICAASIA 中文雙語Fran?ais
Lifestyle
Home / Lifestyle / News

Chinese sausage: Getting to the meat of the matter

By Liu Zhihua | China Daily | Updated: 2015-06-30 07:23

Chinese sausage: Getting to the meat of the matter

A woman in Xi'an, Shaanxi province, puts newly made sausages outside to dry them. [Photo/China Daily]

Sausage is no stranger to China, but many foreigners are doubtful about Chinese varieties, because they assume they are sweet, bland, greasy or perhaps not of good quality. Liu Dahua, a Chongqing native in his 60s and an established food critic and photographer in China, has lived in Beijing since 1979. He offers some hints on appreciating the country's links.

How did Chinese sausage originate?

Chinese sausages originated in China's agricultural society, before refrigerators, when Chinese found this special way to preserve meat. In many areas, people call sausages la chang, literally the "12th-lunar-month intestine", because in times of scarcity, only at the end of a year would common people slaughter pigs for meat to celebrate the coming Spring Festival. For many families, that was probably the only time they would get meat, and they needed to preserve it for days to be eaten bit by bit. Gradually, people found meat stuffed into pig casings could be preserved for a long time because the intestine coat could block the air and prevent the meat from going bad.

How is Chinese sausage made?

Handmade Chinese sausage uses ground pork and pig-intestine casings. The pork must be in proper portion of fat and lean meat, so that the texture of the sausage would be best. The ground pork, with seasonings added, is stuffed into the casings and then hung under the roof to dry naturally. Sometimes, people smoke the sausage, or use sheep intestines for the casings.

Are there different types of Chinese sausages?

Sausages made in different areas differ in flavors, due to different seasonings added. In provinces such as Yunnan, Sichuan and Guizhou, people like to add spicy seasonings into the pork, such as chili, while in Guangdong province and nearby, people sweeten the ground meat by adding sugar or honey. In other areas, such as Zhejiang province, both kinds of sausages are made, which are often more moderately seasoned.

Where can you get the best Chinese sausage?

Go to the underprivileged areas and the countryside, where traditions of making homemade sausage still exist. Those homemade sausages have no chemical additives, and are the most natural delicacies preserving the original flavors of ingredients. Factory products often use artificial intestine casings, and are unnatural.

How to eat the sausage?

Chinese sausages are a good match to fry with a lot of vegetables, such as garlic, cauliflower, and spicy cabbage, but the best way is to steam them and eat with sauce, which will bring out the full, delicate flavor. Steaming the sausage with rice is another good method, because the rice will become tastier as it absorbs the sausage flavor.

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
主站蜘蛛池模板: 亚洲视频在线播放 | 免费高清在线爱做视频 | 欧美日韩一区二区三区视频在线观看 | 久久精品中文字幕不卡一二区 | 特黄日韩免费一区二区三区 | 久久久毛片免费全部播放 | 亚洲va在线va天堂va四虎 | 欧美a在线 | 日韩dv| 欧美一区二区三区精品国产 | 久久三级毛片 | 91探花福利精品国产自产在线 | 国产成人啪精品视频免费网 | 中国一级毛片 | 亚洲资源在线播放 | baby在线观看免费观看 | 久久99热久久精品91 | 午夜毛片不卡高清免费 | 成人免费a视频 | 免费精品久久久久久中文字幕 | 精品国产福利 | 最刺激黄a大片免费网站 | 日韩中文字幕一在线 | 欧美视频在线网站 | 国产精品美女久久福利网站 | 亚洲超大尺度激情啪啪人体 | 亚洲免费人成在线视频观看 | 在线观看国产欧美 | 国产一级毛片免 | 2020夜夜操 | 毛片免费的 | 黄色网址免费在线 | 国产三级日本三级日产三 | baby在线观看免费观看 | 中国一级毛片视频 | 成人国产精品久久久免费 | 亚洲一区二区三区四区五区六区 | 国产美女做爰免费视 | 青青热久久综合网伊人 | 国产黄色小视频在线观看 | 天堂8资源在线官网资源 |