If someone were to ask you whether or not you’d read Trimalchio in West Egg, your first instinct might be to say ‘no’, and your second might be to marvel at the curious range of titles given to cookery books nowadays. Sorry to say, you’re possibly wrong on both counts – you might well have read Trimalchio in West Egg without realizing it, since that was an early title for F. Scott Fitzgerald’s The Great Gatsby.

如果有人問你是否讀過《西卵的特里馬喬》，你的第一反應(yīng)可能是說不，然后你大概會(huì)覺得驚奇的以為這是現(xiàn)代烹飪書的奇怪標(biāo)題。很抱歉，你可能錯(cuò)了。你很可能讀過《西卵的特里馬喬》卻還不知道，因?yàn)樗荈·斯科特·菲茲杰拉德《了不起的蓋茨比》一書起初的名字。

Authors often change the titles of their novels before publication – either as their thoughts develop, or at the request of the publisher. Here is a list of classic novels and their working titles.

作家們常常在出版前改動(dòng)小說的書名，有時(shí)是因?yàn)樗麄冇辛诵碌撵`感，有時(shí)是出版商要求如此。下表列出了一些經(jīng)典小說和它們出版前的書名。

（來源：滬江英語，編輯 Helen）