Programme Introduction 節(jié)目簡介

在英國每到星期天，很多傳統(tǒng)餐廳和酒館的菜單上都會出現(xiàn)the Sunday roast 周日烤肉大餐。 大家可以選擇自己喜歡的烤肉，配上金黃色的烤土豆和時令鮮蔬，再澆上濃肉汁，就成了美味可口的一道菜。在本期節(jié)目中，廚師Rupert Smith將為我們介紹一些做烤肉大餐的小秘方，請注意收聽。

The Sunday roast is a British tradition. Many British restaurants and pubs serve this delicious meal on Sundays. You can usually choose from beef, pork, lamb or chicken. It's served with roast potatoes and a variety of vegetables to compliment the roast meat. In this programme, we hear top tips from Chef Rupert Smith on how to make the perfect roast dinner at home.