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About Datong
Datong fried cake
update: 2014-05-21
This cake is a popular traditional food in Datong county, Shanxi province, and is often used as a special treat for guests. It is fried in linseed oil, so it is crisp on the outside and soft inside, and quite tasty. Often it has a stuffing of sweet bean paste, potatoes, Chinese chives, or meat to give it even more flavor.
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Copyright 1995 - 2010 . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.